Citrulline - Effective for Beauty and Health
Citrulline, a type of amino acid is effective for beauty and health.
Citrulline discovered in watermelon juice in 1930 that is expected to alleviate sensitivity to cold and swelling of the limbs, improves metabolism,
effective for recovery from fatigue, and has vasodilation effect, etc.
Citrulline content is known to be significantly high in watermelon compared to other vegetables and fruits.
What is citrulline?
citrulline, a type of amino acid was discovered in watermelon in 1930 in Japan. Citrulline was named using the scientific name of watermelon Citrullus lanatus (= Citrullus vulgaris). Wild watermelons found in the Kalahari Desert is said to be the original species of watermelon, these watermelons contain significant amounts of citrulline that is considered to be the ingredient playing an essential role for living in a dry and harsh environment with intense sunlight.
Though the use of this ingredient in food supplements etc, was acknowledged in Japan since 2007, other countries have been using citrulline from long before. Citrulline is sold as a supplement in the USA to improve blood circulation, prevent arteriosclerosis, and enhance vitality, while in Europe, citrulline malate is sold as medication for recovery from fatigue. Recently it has been elucidated that citrulline contributes to our health by making blood vessels healthy and supple.
Nitric oxide makes blood vessels more youthful.
The following effects take place in the body as citrulline changes to arginine and arginine changes to ornithine.
● Inhibition of vascular smooth muscles
● Smooth muscles - relaxing and vasodilation
● Nitric oxide production
These effects help in vasodilation.
Vasodilator Action is Effective for the Following.
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